I've had a few people say they want me to make some chocolate cupcakes in the last month or so. I don't normally make chocolate cupcakes because I don't really like chocolate, so unless it is going to someone else, I stay away from it because it will just be wasted at my house. But, I wanted to try my hand at making caramel cupcakes and when I sought advice from a few other bakers, everyone thought some type of chocolate frosting would work best with caramel. I added the walnut for decoration because I didn't think sprinkles or roses or anything like that would work with these cupcakes. What do you all think?
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